Shinon-Washoku: A New Dining Experience in Japanese Culture

Shinon-Washoku Mizuho is a full-course dining experience born from the deep connection between Japan’s traditional deities and nature.
Using ingredients purified at a shrine, each dish embodies the harmony of life and the divine, allowing you to experience the spiritual coexistence of nature and the gods.
This luxurious meal highlights the beauty of seasonal ingredients, skillfully crafted into an exquisite kaiseki course.
We look forward to welcoming you, whether to celebrate a special occasion or to bring home blessings of good fortune.
 
Dining Hours
Lunch: Available between 11:30 AM and 3:00 PM (approximately 3 hours)
Dinner: Available between 6:30 PM and 9:30 PM (approximately 3 hours)
 
[Menu Details]
Zen Sai (Appetizers)
・Duck confit
・Small sea bream suzume-zushi (traditional pressed sushi)
・Fukutawara (symbolic lucky dish)
・Sweet simmered Ayu fish, and more Wanmono (Soup Dish)
・Surinagashi-style soup
・Crab Anpei (delicate fish cake), and more
 
Tsukuri (Sashimi - Seasonal Fresh Fish)
・Assortment of the finest seasonal sashimi
 
Takiawase (Simmered Delicacies)
・Simmered golden scallop
・Stewed Ebi-imo taro
・King trumpet mushroom
 
Yakimono (Grilled Course)
・Grilled selection of sea bream, abalone, beef tongue, prawn, and seasonal vegetables
・Ashikoshi Saizai (seasonal grilled specialty)
 
Shinsou (Vinegared Dish)
・Kaki Goshiki Namasu (five-color vinegared persimmon dish)
・Wakasagi Kapitan-zuke (vinegared smelt fish)
 
Shokuji (Rice Course)
・Marugomochi Gomi-yaki (grilled glutinous rice with five flavors) Koumono (Pickles)
・Seasonal pickles marinated with koji (fermented rice malt)
 
Tomewan (Final Soup)
・Saikyo miso soup
・Truffle soft-boiled egg
・Mizukarashi (Japanese water mustard)
 
Mizugashi (Dessert)
・Pear compote with fruit sauce