A Taste of Dashi in Shizuoka’s Fish-Rich Waters at Shiki-no Sachi Edokoma

At Edokoma, a long-established Japanese restaurant known for its uncompromising approach to quality, you will deepen your understanding of dashi while enjoying a seasonal multi-course meal.
The chef sources seafood directly from Suruga Bay and nearby ports such as Yui and Yaizu.
As you dine, the chef explains the role of dashi—the foundation of Japanese cuisine—and how it shapes flavor and balance in each dish.