【Tokyo】Sushi Restaurant -Imayoshi-

Experience what it’s like to eat like a local by learning to cook your own traditional kaiseki meal, Japan's finest cuisine.
 
This was the first sushi restaurant to open up in Otemachi, and nowadays it’s linked directly to the station itself. Fast approaching their 2022 centenary, they have somehow managed to maintain high standards of consistency and authenticity over all those years.
 
The third generation chef draws upon the knowledge inherited from the older generations — the original rice vinegar recipe, for example — while putting his own stamp on the restaurant through his set menus and personal touches. One of his signature dishes is the conger eel, prepared with a mixed boiling and grilling method for an amazing texture.
 
Counter seats are available from which to watch it all come together, but private rooms are also available.
 
<Course Menu>
Indulge in a selection of Tokyo omakase sushi carefully prepared for you by a Japanese sushi chef during this unforgettable dining experience.
 
-Omakase Sushi-
Seasonal appetizers
15 pieces of sushi
A side soup
Dessert
 
<Location>
Tokyo Sankei Building B2F, 1-7-2, Otemachi, Chiyoda City, Tokyo, 100-0004, Japan