【Tokyo】$100 Ramen: Tokyo’s Most Expensive Ramen w/ Luxury A5 Wagyu
Tokyo’s most expensive ramen at an award-winning restaurant?Created with the finest A5 wagyu beef, truffle oil, gold flakes, & beyond, this bowl is one in a million.
-Tokyo's most expensive ramen is a byFood exclusive, designed in collaboration with Marue Chuka Soba.
-Score a seat at this esteemed ramen restaurant that has earned the prestigious Tabelog Award, ranking among the top tier of 840,000 restaurants listed in Japan.
-Indulge in a luxurious bowl of ramen featuring A5 wagyu beef, truffle oil, gold flakes, & more.
-Feast your eyes on the ramen-making process as a prestigious chef assembles the bowl in front of your very eyes.
-This specialty ramen is made without chemical seasonings & features high-quality domestic ingredients.
Exclusive to byFood, Tokyo's most expensive ramen is truly a once-in-a-lifetime experience designed in collaboration with Marue Chuka Soba. Crafted using the finest A5 wagyu, topped and seasoned with the likes of truffle oil, gold flakes, sauteed white asparagus, and beyond, this ramen is a symphony of flavors that will alter your palate for life.
Once your reservation is confirmed, let the $100 ramen games begin! Sip and savor the broth; a rich and decadent concoction created from the essence of wagyu bone and tail, complemented by naturally brewed soy sauce. Using wagyu tail in this way is extremely rare in Japan, so consider yourself in a group of a select few to experience this flavor and method of cooking.
The thick, handmade noodles are aged for two days and are crafted from glutinous wheat flour. The chef's mesmerizing noodle-making process unfolds right before your eyes, from cutting the noodles and boiling them to assembling the premium toppings.
The pièce de résistance of this extravagant ramen, however, is the succulent A5 wagyu beef. Sourced daily from the highest-rated butcher in town, the chef skillfully prepares the meat in two delectable styles: juicy steak and tender sukiyaki. A perfectly cooked egg with a gooey, vibrant orange yolk crown the dish. It's drizzled with truffle oil and adorned with gold flakes, making it one of the most beautiful bowls of ramen in the world.
A5-ranked wagyu steak (200g) OR wagyu marbled sukiyaki (100g)
Wagyu beef bone & wagyu tail soup
Oyster-based soy sauce
Custom-made ramen noodles
Sauteed white asparagus
Additional side toppings:
Moromi (a fermented sake paste)
【Meeting Point and Meeting Time】
The meeting point is the restaurant; located a short walk from Sugamo Station.